This past weekend was the my first weekend in Athens in about eight months, and I felt good to be back in my college home.
I went with a group of fellows and we stayed at the lovely Foundry. I used to work there, so it was fun to stay as a guest. We weren't there much, but the beds were super comfy and the price tag was just right. There was a wedding there the same weekend, and the hotel was definitely full, but I didn't feel like we experienced a lot of noise.
I'm sad to report that Saturday was rainy and cold! We had lunch at Doc Chey's -- yay! -- and shared the lettuce wraps and I had Chinese Lo Mein with fried tofu. I can't believe how much I missed Doc Chey's, but I inhaled my noodles.
Amy and I took Lisa and Ashley on the usual round of shops, ending at Junkman's Daughter's Brother before heading back to the hotel. Then I headed over to Terrapin with Lisa and Ashley to partake in some delicious Athens brew. The one in the picture is the Pumpkinfest. It has a full flavor, but it's not bitter at all. Oh, and you can really taste pumpkin and spices. Yum!
Afterward, the three of us raced back downtown for dinner at Last Resort -- we even had to climb over some barricades to get there! It was worth it, as always. I had the shrimp quesadilla and garden salad with the jalapeno honey mustard.
It started raining again as soon as we left Last Resort, but we headed over to the race course just as the women's race began. I stayed for a bit, but decided to head back to the hotel as I wasn't exactly dressed for the weather and didn't want to get sick!
For brunch on Sunday, we stopped at The Grit. I opted for the veggie omelet with grits and biscuits. Claire ordered a couple of their "sausage" patties, and I don't know how they make them, but they are delicious, and taste almost exactly like real sausage.
To end our Twilight weekend and take advantage of the gorgeous weather, we gave Ashley and Lisa a tour of North Campus, Tate and the stadium.