Monday, May 23, 2011

Monday Treat: Rhubarb Crisp

Strawberry-Rhubarb Crisp from Delicious sweet-tart flavor, cinnamon-y granola topping paired with vanilla ice cream. Oh, and it's super easy to make. 

Fresh rhubarb starts showing up in grocery stores in late April/early May and having some in the house is the perfect excuse to make a crisp or pie. Some chains will even carry frozen rhubarb. Just make sure to trim away any green parts and leaves because they are poisonous. We used a vanilla granola from Whole Foods to add extra flavor and it definitely made a difference!

1 comment:

  1. Brianne, I have rhubarb ready to cut in our garden. The plants came from your Great-Grandma Bell's garden in Doland....